Indulge in the Decadent Richness of Homemade German Chocolate Cake: A Recipe Guide
If you’re a fan of sweets, you’ve undoubtedly encountered the temptation of German chocolate cake. This dessert is the perfect combination of moist cake layers, creamy filling, and decadent frosting. But did you know that you can make this indulgent treat from scratch in your own kitchen? Here’s our guide to the best homemade German chocolate cake recipe you’ll ever taste.
Ingredients
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 4 oz. of unsweetened chocolate
– 1 cup of unsalted butter
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of buttermilk
– Coconut-pecan frosting
– Chocolate ganache
– Caramel filling
– Cream cheese frosting
– Toasted coconut
Directions
1. Preheat your oven to 350°F.
2. Grease two 9-inch cake pans and line them with parchment paper.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a saucepan over low heat, melt unsweetened chocolate and butter together until smooth.
5. Add sugar to the chocolate mixture and stir until well combined.
6. Add eggs, one at a time, to the chocolate mixture. Stir until each egg is fully incorporated.
7. Stir in vanilla extract.
8. Add dry ingredients to the chocolate mixture, alternating with buttermilk. Stir until well combined.
9. Divide the batter evenly between the prepared pans.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Remove the cakes from the oven and transfer them to a wire rack to cool completely.
Coconut-Pecan Frosting
– 1 can of sweetened condensed milk
– 3 egg yolks
– 1/2 cup of unsalted butter
– 1/2 teaspoon of vanilla extract
– 1 cup of sweetened shredded coconut
– 1 cup of chopped pecans
1. In a large saucepan, combine condensed milk, egg yolks, and butter.
2. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly (about 12 minutes).
3. Remove from heat and stir in vanilla extract, coconut, and pecans.
4. Allow the frosting to cool to room temperature before using.
Chocolate Ganache
– 8 oz. of semisweet chocolate chips
– 1 cup of heavy cream
1. Place chocolate chips in a heat-safe bowl.
2. In a saucepan, bring heavy cream to a simmer over medium heat.
3. Pour hot cream over the chocolate chips and stir until the chocolate is melted and smooth.
4. Allow the ganache to cool and thicken before using.
Caramel Filling
– 1 cup of sugar
– 1/4 cup of water
– 1/2 cup of heavy cream
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
1. In a saucepan over medium heat, combine sugar and water.
2. Cook, stirring constantly, until the sugar has dissolved.
3. Increase heat to medium-high and boil (without stirring) until the mixture turns amber in color (about 6-7 minutes).
4. Remove from heat and slowly pour in heavy cream while whisking constantly.
5. Stir in salt and vanilla extract.
6. Allow the caramel to cool to room temperature before using.
Cream Cheese Frosting
– 8 oz. of cream cheese, softened
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 3 cups of powdered sugar
1. In a mixing bowl, beat together cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar and beat until well combined.
Assembly
1. Place one cake layer on a serving platter.
2. Spread caramel filling over the top of the cake layer.
3. Place the second cake layer on top of the caramel filling.
4. Spread a layer of coconut-pecan frosting over the cake.
5. Drizzle chocolate ganache over the coconut-pecan frosting.
6. Pipe a border of cream cheese frosting around the edge of the cake.
7. Sprinkle toasted coconut over the top of the cake.
8. Serve and enjoy!
This easy German chocolate cake with coconut pecan frosting is truly the ultimate indulgence, perfect for a special occasion or as a treat for your family and friends. If you want to give this classic German chocolate cake recipe a unique twist, try experimenting with different toppings and fillings. The possibilities are endless!
