The Ultimate Guide to Vegan Chocolate Chip Cookies: Recipe and Tips

The Ultimate Guide to Vegan Chocolate Chip Cookies: Recipe and Tips Are you someone who craves sweets but wants to avoid animal products? Well, you’re in luck because vegan chocolate chip cookies are just as delicious as their traditional counterparts. In fact, they can be even better!

The Ultimate Guide to Vegan Chocolate Chip Cookies: Recipe and Tips

Are you someone who craves sweets but wants to avoid animal products? Well, you’re in luck because vegan chocolate chip cookies are just as delicious as their traditional counterparts. In fact, they can be even better!

1. Vegan Chocolate Chip Cookies Recipe

Let’s start with the recipe. This version is easy to make and yields about 18 cookies.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat vegan butter, white sugar, and brown sugar together until creamy.
  4. Next, add in applesauce and vanilla extract and mix well.
  5. Gradually add in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Spoon out dough and form into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

2. Best Vegan Chocolate Chip Cookies

So what makes the best vegan chocolate chip cookies? It’s a matter of personal preference, but here are some tips:

  • Use high-quality vegan butter for a buttery taste.
  • Using a mix of white and brown sugar helps to create a chewy texture.
  • Adding a tablespoon of cornstarch to the mix can also help to create a chewy texture.
  • Make sure to mix the dough until just combined. Overmixing can lead to tough cookies.
  • Use vegan chocolate chips that contain at least 60% cacao for a rich flavor.

3. How to Make Vegan Chocolate Chip Cookies

If you’re new to baking, here are some tips to help you make the perfect vegan chocolate chip cookies:

  • Measure your ingredients accurately. Use measuring cups and spoons rather than eyeballing measurements.
  • Softened vegan butter should be at room temperature, but not melted.
  • Use unsweetened applesauce as an egg substitute. It helps to bind the ingredients together and adds moisture.
  • Chilling the dough for at least 30 minutes before baking can help the cookies hold their shape and prevent spreading.
  • Don’t overbake the cookies. They should be lightly golden on the edges and slightly underbaked in the center for the perfect chewy texture.

4. Gluten-free Vegan Chocolate Chip Cookies

If you’re following a gluten-free diet, you can still enjoy vegan chocolate chip cookies. Simply substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the amount of flour or liquid used in the recipe, so be sure to follow the instructions on the package.

5. Delicious Vegan Chocolate Chip Cookies

One of the best things about vegan chocolate chip cookies is how versatile they are. Here are some ideas to take your cookies to the next level:

  • Add in chopped nuts such as almonds, pecans, or walnuts.
  • For a decadent treat, dip half of the cookie in melted vegan dark chocolate.
  • Make sandwich cookies by spreading vegan cream cheese or peanut butter between two cookies.
  • Slightly flatten the dough with a fork before baking to create a crisscross pattern on the top.

6. Easy Vegan Chocolate Chip Cookies

If you’re short on time, you can still whip up a batch of delicious vegan chocolate chip cookies. Here’s a quick and easy recipe:

Ingredients:

  • 1 box of vegan chocolate chip cookie mix
  • 1/2 cup vegan butter, softened
  • 1/2 cup unsweetened applesauce

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix cookie mix, vegan butter, and applesauce together until just combined.
  3. Form dough into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  4. Bake for 10-12 minutes or until lightly golden.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

7. Vegan Chocolate Chip Cookies without Eggs

If you’re avoiding eggs, applesauce is a great substitute that is easy to find and use. It’s also lower in calories than using oil or vegan butter. Here’s the recipe:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat vegan butter, white sugar, and brown sugar together until creamy.
  4. Next, add in applesauce and vanilla extract and mix well.
  5. Gradually add in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Spoon out dough and form into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

8. Soft Vegan Chocolate Chip Cookies

If you prefer soft and chewy cookies, try this recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup vegan butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat vegan butter and sugars together until creamy.
  4. Add in applesauce and vanilla extract and mix well.
  5. Gradually add in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Refrigerate dough for 10 minutes.
  8. Spoon out dough and form into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  9. Bake for 10-12 minutes or until lightly golden.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

9. Vegan Oatmeal Chocolate Chip Cookies

If you’re a fan of oatmeal cookies, try this recipe that combines the goodness of oats with vegan chocolate chips:

Ingredients:

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together oats, flour, baking soda, and salt.
  3. In a separate bowl, beat vegan butter and sugars together until creamy.
  4. Add in applesauce and vanilla extract and mix well.
  5. Gradually add in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Refrigerate dough for 10 minutes.
  8. Spoon out dough and form into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  9. Bake for 12-15 minutes or until lightly golden.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. Vegan Double Chocolate Chip Cookies

If you’re a chocoholic, this recipe is for you. It’s essentially a regular vegan chocolate chip cookie recipe, but with extra chocolate:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat vegan butter, white sugar, and brown sugar together until creamy.
  4. Add in applesauce and vanilla extract and mix well.
  5. Gradually add in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Spoon out dough and form into balls (about 2 tablespoons each) and place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Now that you have your ultimate guide to vegan chocolate chip cookies, it’s time to get baking! Whether you’re craving a sweet treat or want to impress your friends with your baking skills, these cookies are sure to satisfy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like